March 12, 2007

Springtime in Tokyo

Here are the first pictures from this Tokyo trip...

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The Queen cheerfully rides the Skytrain at Dallas while we're changing planes.

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The Krispy Kreme phenomenon has hit Tokyo.  This location is on the Shinjuku Southern Terrace, near the train station and across from Takashimaya Time Square.  At 5:30 p.m. on Monday night, this is the line.  Believe it or not, the line was as long or longer at 10:30 p.m., but it was too dark to photograph (and my phone had run out of batteries).

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It was a cold clear evening when we arrived in Tokyo, and this is the view of Mt. Fuji behind the skyscrapers of Nishi-Shinjuku.

Sashimi

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As is our custom, we ate our first meal at our friend Fukushima-san's Sushicho in the back streets of Roppongi.  The place was packed, and my two favorite customer-friends were there, and this time they actually acknowledged me.  The food was great -- The Queen and I both had 3-ko of Uni and Kimedai in addition to sashimi otsumami (the amaebi were super-sweet) and a variety of delicious nigiri.  The sashimi and kimedai nigiri are pictured above.

Here is a video of the Queen enjoying her uni, as only she can.  If only she realized earlier I was shooting video.

Click here to watch.

Supersize
This morning, we woke up and had breakfast at Matsuya.  I had kimchee gyudon (Korean kimchee and boiled beef/onions served over rice) while the Queen had bibimbap (almost the same thing, but with an egg on top.  I noticed, a sign on the chopstick stand that the restaurant now offers "Volume Up" specials -- stay tuned for the Japanese edition of Supersize Me, soon to open at a theater near you.

March 10, 2007

My six months as a "Torishimariyaku"

Maybe I spelled that correctly, I'll have to check.

I think "Torishimariyaku" means board member in Japanese, and I actually was one when I was working for Microsoft.  Microsoft, Softbank (owner of Yahoo! Japan and many other web companies), and TEPCO (Tokyo's electric utility and the largest utility company in the world to my knowledge) created a joint venture to provide high speed internet access in Tokyo and other Japanese urban areas.  Softbank was going to design the network, hang devices off of TEPCO utlity poles, and pay for everything with Microsoft money (or so I remember it).

Ironically, I became a board member when I was back at Microsoft in the US, not when I was living in Japan.  It was fun being a board member, though it didn't last for long.  There were two Microsoft board members, myself and Naruke-san, the President of Microsoft Japan at the time (I barely remembered his name, ironically).  Softbank had two board members, the guy running the venture (I forget his name, but will remember eventually) and Masayoshi Son, Softbank's Founder and CEO -- a little more Steve Jobs than Bill Gates.  TEPCO had two board members, both very old men who didn't say much; they remind me of the guys in the balcony on the Muppet Show.  In our first meeting the TEPCO directors complained because Masayoshi Son wasn't wearing socks, and I think a lackey was sent to the nearest 7-11 to solve the crisis.

I got to our first board meeting, was handed a glass of green tea and asked to sign a stack of papers, all in Japanese.  Naruke-san, my own Microsoft guy sitting next to me, barely acknowledged me and didn't help translate what I was being asked to sign.  So, going with the flow, I signed everything.  For all I know, Softbank now owns part of the Microsoft campus in Redmond, WA.  I did ask that in future meetings I be given translated documents to sign.  They complied, but even with a law degree I couldn't figure out what the Japanese documents meant.  After the signings... everyone left.  No discussion.  No nothing.  I didn't even get to finish my tea.

I got to see a demo showing progress at a later meeting as well, and early the next year I left Microsoft and had to say "goodbye" to my torishimariyaku status (unless one of those Japanese documents had me serving for life).  There's no Speednet now in Japan, but Softbank Japan is a big high-speed provider, so maybe something came from it.

Now, in the interest of reliving my own past, here is the article I found on the company's formation.

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Softbank, Microsoft, TEPCO Form Internet Access JV 09/13/99 >BY Martyn Williams
Newsbytes News Network,  Sept 14, 1999  by Martyn Williams

TOKYO, JAPAN, 1999 SEP 13 (NB) -- Softbank Corp. [TOKYO:9984], Microsoft Corp. [NASDAQ:MSFT] and Tokyo Electric Power Co. (TEPCO) [TOKYO:9501] have formed a joint venture company that will offer high speed, low cost Internet access services in Japan.

The formation of SpeedNet KK comes a month after the three announced they planned to begin offering Internet access to consumers and small businesses in Tokyo through a wireless network. By employing wireless, the new company will be able to bypass the local lines of NTT East Corp. [TOKYO:9432] and offer a flat rate charge for a 24 hour Internet connection.

Connecting the wireless antennas will be a wireline and fiber optic cable network owned by TEPCO. The electricity utility company already has an extensive fiber optic network and through its electricity supply network has rights of way to almost any location.

SpeedNet KK was established on September 10 with an initial capital of 2.32 billion yen (US$21.87 million) and ownership equally split between the three partners. Executives at the company are drawn from Softbank, TEPCO and Microsoft Japan with the exception of Bruce Ryan, the lone foreigner on the board, who comes from Microsoft Corp.

I like Last.FM, but it's giving me grief

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I do too have friends!  Just not on Last.fm.
Nonetheless, it's the source of my recently played sidebar bling.  I had to download an application called Iscrobbler to automatically dump my iTunes plays to Last.fm, but it went pretty smoothly.

What's new?

Well, let's see...

Thursday was the last day of the 3rd quarter at school.  It's amazing how fast the year has gone., and it seems nearly inconceivable that I have been teaching now for almost 6 full years.  That's longer than my longest continuous Microsoft stint, to put that in perspective.

Friday was the first day of Spring Break.  We probably should have been on our way to Japan, but I chose to travel from Sunday to Sunday in the hopes of being able to use some of my and the Queen's international upgrades on American Airlines.  Of course, as soon as I booked the flights, every businessperson decided to travel between Dallas and Tokyo, and we may not be able to use them.  DOH!  I'm keeping my fingers crossed that our vacation won't start with 10+ hours trapped in the middle section of a Boeing 777.

Last night we went to Sekisui Cordova and ate American-style sushi.  By that, I mean maki-sushi (rolls) with lots of crazy fillings which makes the fish somewhat immaterial.  In a couple of days we'll be back in Tokyo at Sushicho eating real Japanese sushi -- I can't wait.  Henry's the boss at Sekisui Cordova, and he's a very nice guy -- the Queen and I even went out to dim sum with him and his family and were invited over to their house for spectacular Mexican home cooking.  Did I forget to mention that Henry is Mexican?  Not a big deal -- we've encountered all sorts of unusual cross-cultural sushi chefs in the USA.  In Miami, I ate sashimi many years ago made by Thai and Laotian chefs that was garnished with mango, papaya, and pineapple (tropical sushi).  In Tucson, the Queen and I used to eat at Hana Sushi where Pancho (a Korean guy) would speak Spanish and toss the oshibori (hot towels) across the whole restaurant as if he was a Major League pitcher.

Oh, back to my original thought...  I feel like a cheating husband.  OK, not that bad, but let me explain.  We have two friends who through the oddities of their career paths have ended up at sushi chefs at different Sekisuis in the Memphis area.  The other chef, Mike of Sekisui Collierville, is very good, but is more erratic in his moods and has his Taiwanese Mom there as waitress and sometime cook.  She makes us Taiwanese food that Karen really enjoys and I enjoy pretty well myself.  She started off bring them as complimentary treats -- almost like a bonus for her loyal customers.  Last Friday, she gave us some noodles and chicken, and $15 ended up on my bill.  Huh?  So now, I'm paying for off-menu, unpriced Taiwanese dishes that I can't even order?  Maybe my wife ordered it in Mandarin...  The problem is that we now have to divide our sushi business between Henry and Mike without letting them know about this -- as a result, we may have to start eating sushi all the time.  I guess there are worse problems.  At least my Costco Amex card gives me 3% back at restaurants.

This morning, it was off to Blue Plate Cafe for breakfast with the Queen.  She loves breakfast, and it's growing on me.  I watched an episode of Good Eats the other day that featured omelets, and I'd been jonesing for one ever since.  This morning was a jalapeno cheese and mushroom omelet that hit the spot perfectly.  I even drank coffee instead of sweet tea -- I could become an adult yet!  OK, maybe I'm dreaming...

OK, that's enough for now.  I hope you like all my sidebar bling.

March 09, 2007

American-style "Sushi"

We went to Sekisui Cordova last Friday night.  Yes, we went to eat sushi two days before flying to Japan.  But, that isn't as strange as it sounds when you realize that USA sushi and Japanese sushi are almost unrelated cuisines.  They both feature rice, but that's about it.

Ussushi1

Here's Henry, the lead chef at Sekisui Cordova, a cool guy and excellent USA sushi chef.  He's very creative at inventing new combinations of makizushi (rolled sushi).  USA fish, particularly when you're landlocked in Memphis, isn't much to write home about.  It's OK, but the flavors when you eat sashimi just don't cut it when you compare it to what you find in even modest places in Japan.  But, that doesn't mean there aren't plenty of good things to eat.

Ussushi2

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Whether it's a spicy crawfish roll, a Henry's roll (crunchy yellowtail roll topped with shrimp tempura and a dollop of Sriracha chili sauce, or a New Orleans roll (crawfish on the inside, topped with softshell crab and blackened with Cajun spices), there's some delicious food to be eaten.  It's just not really sushi.  It's USA sushi.

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Here is one of Henry's assistants torching our New Orleans roll.  Yes, the blowtorch isn't just for construction sites any more.

November 27, 2006

Go Ape!

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Heading home

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Yet more Hong Kong

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Even more from Hong Kong

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November 26, 2006

Lifeblog post

Sun 11.26.2006 17:00 11242006044-001
Sun 11.26.2006 17:00 11242006044-001


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